I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns. I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again.
I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.
I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns. I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again.
Foodwishes Beef Stroganoff Recipe / Homemade Hamburger Helper + VIDEO | Countryside Cravings / I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again.. I used the recipe for the pastry cream also, which yielded a lovely, smooth textured pastry cream though i would reduce the salt if i make it again. I made a double recipe and must have made them a lot smaller than suggested as i got about 30 buns.